Reserch & Development

The basic aim of food industry research and development (R&D) is to create new products and launch them successfully on the market. Some specific aims of strategic R&D are to: reduce costs which lowers product prices; enhance sensory properties that make food more attractive; improve nutritional value to provide for dietary needs; improve food safety; add convenience; and offer greater choices of food items to consumers. These benefits come either from constant gradual product improvement or a significant product step change. The latter usually comes from new technology—crop, ingredient, process, storage—but it can also come from a new understanding of consumer needs.

Investgation for new methode

Use of new methods to reduce the destructive effects on the planet and humans, study and discover new methods of production and supply chain, packaging and transportation